Every coffee lover needs to have coffee, no matter wherever they go. Whether you travel, stay at a hotel, or visit a relative, going a single day without this popular drink is next to impossible. That’s why learning to make coffee is a must-know-how for you.
Making pour-over coffee with an electric gooseneck kettle is easy. But, it’s not easy to find or carry an electric gooseneck kettle when you travel. So, a frequently searched question on internet forums is “Can I use regular kettle for pour over coffee?”. Get your answer right in this article!
Simply answered, Yes, using a regular kettle for pour-over coffee is fine. All you have to do is boil the water at proper heat and pour the water with a good balance. However, it is challenging to balance because a regular kettle does not have a gooseneck. If you fail to balance, there is a chance that you will spill hot water on the coffee grounds unevenly.
Sit back tight and read on to learn more about this topic within 10 minutes. I promise you that reading this post till the end will make you an expert at making pour-over coffee using regular kettles. So, let’s get started!
Table Of Contents
- Can I use Regular Kettle for Pour Over Coffee?
- How to use a Regular Kettle for Pour Over Coffee (3 Simple Steps)
- Do you need a Gooseneck Kettle for Pour Over Coffee?
- Do you need an Electric Gooseneck Kettle for preparing Pour Over Coffee?
- What are the differences between a Normal and a Gooseneck Kettle?
- Final Words
- Frequently Asked Question
Can I use Regular Kettle for Pour Over Coffee?
There are many different ways to make coffee, and each has its adherents swear by their preferred method. But one of the most popular methods today is pouring over coffee. This involves pouring hot water over ground coffee beans placed in a filter. The resulting brew is said to be fuller-bodied and more flavorful than other methods.
But what if you don’t have a particular pour-over brewer? Is it still possible to use a regular kettle for pour over coffee? The answer is yes – with some modifications:
- You’ll need something to place your filter on top of while boiling water; an upside-down bowl or even just an empty pot will work fine.
- Use slightly less water than you usually would for drip brewing; about 200 milliliters should do the trick.
- Keep an eye on your timer and start pouring when the time reaches two minutes.
The results may not be quite as perfect as they would be with a dedicated brewer. Still, with some practice, this method can definitely achieve good results. So if you’re looking for a way to take your coffee game up a notch without investing in new equipment, give pour-over brewing with a regular kettle!
How to use a Regular Kettle for Pour Over Coffee (3 Simple Steps)
By a regular kettle, we usually mean a kettle without a gooseneck. A gooseneck is a tube-shaped nozzle that helps keep the water’s consistency while pouring. Besides a gooseneck kettle, you can also use a regular kettle to pour the water over the coffee brew.
But, before you learn how to use a regular kettle for pour-over coffee, you must choose a perfect kettle. It would be best to use a kettle with a french press spout because kettles with a big round spout are hard to pour water by keeping the balance.
You have now learned to find a perfect regular kettle for pour-over coffee. Now, it is time to learn the steps to prepare a perfect cup of pour-over coffee with your regular kettle. So, here is my take:
Step 1: First, place the kettle on your stove and boil the water for 2-3 minutes. The more water you take, the more time it will bring to boil.
Step 2: In the second step, hold the kettle properly so it is easy to balance. If you can get a proper hold, the kettle will be convenient. And, controlling the water speed will also be easy for you.
Step 3: Lastly, pour the hot water slowly and evenly on the grounds and enjoy your coffee!
Isn’t it easy to make a pour-over coffee with a regular kettle? The process of pour-over coffee with a regular kettle will be much easier if you practice pouring water 2-3 times before making the coffee. Through regular practice, the kettle will become easy to use. And, you can have your favorite cup of coffee without a gooseneck kettle.
Do you need a Gooseneck Kettle for Pour Over Coffee?
To be precise, instead of using a gooseneck kettle, you can easily use an ordinary pot or a water flask to prepare pour-over coffee. You can also use a tea kettle or regular stovetop kettle if you can control the kettle and pour the water slowly. Using any container with a spout that holds hot water will also do the trick.
Gooseneck kettles are specially manufactured for making pour-over coffee. And as I mentioned earlier, this kettle allows the water to hit the coffee grounds consistently. As a result, the taste of the coffee enhances. Remember that the secret behind a perfect cup of coffee is perfect brewing with a good pour of water.
However, pouring water slowly and consistently with an ordinary kettle is impossible. That’s why you’ll end up getting different tastes of coffee every single morning. So, it would be best if you had a gooseneck for having a delicious cup of pour over coffee every time.
Do you need an Electric Gooseneck Kettle for preparing Pour Over Coffee?
Who doesn’t want a perfectly delicious cup of coffee in the morning? Everyone does, right? That’s why it might not be mandatory to use an electric gooseneck for pour over coffee, but it helps refine the coffee. Therefore, people prefer using an electric gooseneck kettle for making pour-over coffee.
As I said earlier, you can use a regular non-electric gooseneck kettle, but an electric one saves time. Since an electric gooseneck kettle alerts you whenever the water is appropriately boiled, you can know the perfect timing. That’s handy.
So, making coffee with a special electric gooseneck kettle will provide you with your desired cup of coffee.
What are the differences between a Normal and a Gooseneck Kettle?
Here are some of the points that explain the main difference between a normal and a gooseneck kettle:
- Controls The Speed: Unlike a regular kettle, a gooseneck kettle pours water at a perfect speed. In the case of a traditional kettle, it is hard to control the speed, and you constantly stress about spilling out water. On the other hand, you can control and balance the strength while pouring with a gooseneck kettle. That’s why it’s also called pour over kettle.
- Pour Exact Amount Of Water You Require: In the case of a regular kettle, it is hard to maintain the water flow. It is often seen that people lose control and pour more water than required. In contrast, the gooseneck kettle’s spout shape helps you pour the exact amount of water on your coffee grounds. As a result, you enjoy a perfect flavored coffee daily.
- Hit The Coffee Grounds Equally: A regular kettle has an inconsistent water flow. So, it is hard to hit the coffee grounds equally while pouring water with it. On the other hand, a gooseneck kettle has a perfect slim-shaped nozzle that allows the user to pour water evenly over the coffee grinds.
Remember that the hot water must hit the coffee grounds evenly to get a perfectly aromatic coffee. Moreover, hitting the coffee grounds equally on every spot helps enhance the coffee’s flavor.
Note: Making a perfect glass of coffee is all about the perfect timing and temperature of pouring water. So, if you want your morning coffee to be perfect, you need to get an electric gooseneck kettle.
Well, that’s all there’s to it, people. Now that hopefully, you’ve got a clear answer to this query, “Can I use a regular kettle for pour-over coffee?”.
To wrap it up, you can use a regular kettle to pour over coffee, and it is really easy. All you need to do is choose a perfect regular kettle if you do not have a gooseneck one around you. It would be best if you also learned to balance when you pour the water because the taste also depends on how you pour it.
Thank you so much for dropping in today. You guys are the bee’s knees!!!
Frequently Asked Question
1) Heat water to between 195 and 205 degrees Fahrenheit.
2) Pour water over coffee grounds in a cone-shaped filter.
3) Wait for the coffee to drip into your cup.