Pour Over vs French Press: Which is the Better Choice?

Pour Over vs French Press: Which is the Better Choice? The debate is never-ending. This article will compare the two most popular coffee brewing methods.

The taste of coffee is one of the most important aspects of a good cup. It’s similar to wine. In that, there are so many different flavors and aromas to explore. The type of coffee you use, the grind, the water temperature, and the brewing time are all factors that can influence the final flavor. There are many choices to brew coffee today. There are two main methods-the French press and the pour over. 

Pour Over vs French Press: Which is the better choice?

The answer may not be as clear-cut as you might think. Both the pour over and French press are great choices. It is up to each person to pick and choose which is the better route. Read on to find out more about those processes and the benefits.

What is Pour Over Brewing Method?

What is Pour Over Brewing method

Pour over coffee is a type of coffee brewing method becoming more and more popular. It’s a simple process that requires a pour-over cone and a filter, but the results are usually a killer cup of coffee. The best part? Using this method, you can keep your coffee beans fresh a lot longer. It’s versatile, easy to use, and is a great way to make a single cup of coffee.

What is French Press Brewing Method?

What is French Press Brewing Method ?

French press brewing is a coffee-making method that is also becoming more popular. It is a manual coffee brewing method that is often used in homes. The French press consists of a glass container, a plunger, and a mesh filter. It’s a simple process that allows the coffee grounds and hot water to steep for a few minutes. The result is a bold cup of coffee with a rich taste. This method is often used for coffee that is strong and has a smooth finish without any sediment in the coffee.

Advantages and Disadvantages of Pour Over Brewing Method

Let’s take a look at this brewing method to help you decide. What are its benefits, and what problems could arise if you use it?

Advantages and Disadvantages of Pour Over Brewing method


  • Allows you complete control over your brew and allows for experimentation.
  • Cleaning a pour-over is more straightforward than cleaning a French Press because you only need to discard the filter and rinse the pour-over with water.
  • Pour-overs are usually reasonably priced, especially compared to the famous drip coffee makers.
  • Because most pour-over filters are designed to hold enough grounds for one cup, it’s ideal for single users.
  • If you use paper filters, it prevents all coffee grounds from entering your cup.
  • This brewing method produces a cleaner flavour with noticeable subtle notes, making it ideal for passionate coffee connoisseurs who enjoy experimenting with different tastes.


  • First and foremost, you will require coffee filters. Whether you buy reusable or disposable ones, you will incur additional costs. 
  • To ensure a clear water stream and even ground saturation, you may need to purchase a special kettle with a thin spout.
  • There is a slight learning curve. You will have to go through a few trials and errors to find the proper coffee and water ratio for your perfect cup of joe.
  • It takes longer than other methods, which may be an issue for someone who wants their coffee quickly or is frequently in a hurry.

Advantages and Disadvantages of French Press Brewing Method

Let’s take a look at this brewing method to help you decide. What are its benefits, and what problems could arise if you use it?

Advantages and Disadvantages of French Press Brewing Method


  • It’s affordable, as French Press isn’t that expensive.
  • Because the filter does not prevent the antioxidant-rich coffee oils from entering your mug, you get a healthier cup of coffee.
  • As a result, you get an unbelievably flavorful cup of coffee.
  • There is no need to waste paper. I’m referring to the coffee filters.
  • It is also suitable for cold brewing.
  • You have total authority over your brew and can play with new configurations—Bean variety, coarseness, steeping time, etc.
  • This method is quite simple and would suit people of all skill levels, including beginners.
  • It is available in various sizes and can brew anything from a single cup to nearly four mugs at a time.


  • Some coffee drinkers may find it too strong.
  • Because the beverage becomes very strong, it overpowers the delicate coffee flavours and nuances.
  • Some of the grounds may find their way into your mug, ruining your last few sips.
  • Cleaning can be difficult because the mesh filter can become clogged on occasion.

How to Make Coffee Using a Pour-Over?

Pour Over Coffee PreparationPour Over Coffee Preparation

A pour over is made using a cone-shaped filter with a thin metal filter placed over a cup. The coffee is then brewed by filling the cone, letting the water drip through the filter, and finally into the cup. The pour over is better for those who like coffee robust and flavorful. You can change the filter depending on your preference. Many people prefer a thicker, bolder cup of coffee, so those who buy a pour over usually like their coffee to be slow-brewed and savor the flavors of the coffee.

How to Make Coffee Using French Press?

Making Coffee In French PressMaking Coffee In French Press

A French press, also known as a cafeteria or coffee press, comprises three parts: a fully accessible cylindrical glass called a carafe, a signature plunger, and a stainless steel filter. Surprisingly, the mechanism was invented in Italy in 1929. Recently it became popular in Europe and the United States.

Using a French press is relatively simple if you’re new to manual brewing. To begin, fill the carafe halfway with coffee grounds. The mixture is then steeped in hot water. When the steeping process is complete, push down the plunger to separate the grounds from the coffee and enjoy your drink.

Final Thoughts

It all comes down to your way of life and personal taste preferences when choosing between a pour over vs french press brewing method. Those who prefer strong, rich, and bold coffee, don’t mind a relatively thick mouth feel, and want more versatility on different grounds can use a French press.

Coffee drinkers who would like a more subtle taste and texture, don’t need to brew much at a time, can’t stand gritty coffee, or want a coffee maker that cleans up quickly should opt for the pour over method. Given the low cost of both coffee makers, it doesn’t hurt to have the best of both worlds and get one of each.

Frequently Asked Questions

Does French press or pour over make better coffee?
I prefer the French press because it is more flavorful and rich, but many people prefer pour over because it is more smooth.
What’s the difference between French press and pour over?
The difference between french press and pour over is that pour over is a slower process but has a cleaner taste. French press is faster but has more sediment.
Which has more caffeine French press or pour over?
The French press has more caffeine because it has a higher density of grounds, and it is a shorter process.
Is pour over coffee weaker?
One of the most common misconceptions about coffee is that pour over coffee is weaker than other types of coffee. It’s not the case. It is stronger because the coffee grounds are not as finely ground as in other types of coffee.